This is the second time I have made this polenta cake. Its gluten free and uses polenta and ground almonds instead. However it does contain eggs so I can't eat too much at once. This time I used limes instead of lemons and it was lovely. The cake has a lot of butter in it too so its not so healthy but very tasty!
I tried making Macarons for the first time. I was surprised to find out that Macarons are wheat free! They are made with ground almonds, egg white and sugar. It was going well in the oven but they flattened out once I took them out and I didn't get nice little 'feet' on them. They were also much too sticky.
After cooking they went quite flat. Fortunately they tasted quite nice so we ate them anyway. Though once again they have egg whites in them so I had to restrain myself to just eating one or two (dozen!).
I filled some and then I baked some of them a second time and we just ate them as is. I put lemon rind in the shells so they had some flavor without the filling. For the filling I used white chocolate, coconut cream and lemon. This was an excellent plan as the filling was very good. In fact I think the filling was more successful than the shells!
Fortunately the Creme Brulee turned out perfect. I used the egg yolks left over from making the Macarons. Turns out I can tolerate these quite nicely. I used real vanilla beans to make them and that made them taste MAGNIFICENT.
Alas my grill is not hot enough to get nice toffee on the top without burning the brulee. Next time I shall have to get a brulee torch!
I used this recipe from the Guardian to make the Creme Brulee. It really is easy and tastes amazing. I had no idea it was so easy to make so I'll have to make more in the future. The fun part is thinking up different flavors to put in them. Though I think Vanilla Bean is the classic.